Tuesday, May 5, 2009

Cinco de Mayo Dip


Ingredients
1 pkg cream cheese (I use 1/3 less fat)($1.22)
1 pkg taco seasoning ($0.33)
1 can black beans (rinsed) ($0.59)
1 can rotel ($0.79)
1 cup shredded Mexican cheese ($0.99)
Bag of Tortilla Chips ($1.88)

TOTAL COST = $5.80

Directions
Let cheese set out for about an hour to soften. Mix the taco seasoning in with the cream cheese. Spread the cream cheese at the bottom of your serving bowl. Rinse your black beans and layer them on your cream cheese. Drain the rotel and layer on top of the black beans and top off with shredded Mexican cheese. Serve with Tortilla Chips

**Review**
We had this tonight at our Cinco de Mayo party and there were lots of people who like it. There were several comments that it had a 'kick' to it. I will make this again!

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