Ingredients
1/2 cup Brown Sugar
2 sticks of butter (1 cup)($0.75)
Bundt Cake Pan
2-3 teaspoons Cinnamon
3 cans of Buttermilk Biscuits (the non-flaky ones)($1.25 each)
1 cup Sugar
Total = $4.50
Directions
Preheat oven to 350
Cut each biscuit in to quarters. In a quart Ziploc bag put your sugar and cinnamon. Put all quartered biscuits in the Ziploc bag and shake to mix. All pieces should be coated (you might have left over sugar/cinnamon left). Empty your biscuits into the Bundt Pan. Heat butter and brown sugar together. Pour mixture over the biscuits (may be a little soupy - that is ok). Place in oven for 30-40 minutes until the outside forms a crust. Let cool 15-20 minutes and turn over and enjoy!
